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Annual Herbs

106 Products
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Standard variety for use as a digestive aid and gentle sleep inducer.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
For field, container, and hydroponic production.
Classic Italian basil variety with authentic flavor and appearance.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Most widely grown variety with good leaf, flower, and seed yields.
Classic Italian basil variety with authentic flavor and appearance.
Add color and scent to your bouquets with basil.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Versatile Asian culinary herb.
Authentic Thai basil flavor.
Standard cilantro variety available in organic seed.
Leafy herb with bold celery flavor.
Versatile Asian culinary herb.
Dark green dill for containers, baby leaf, and hydroponics.
Finely-textured, intricate green leaves for adding mild celery flavor.
Variable expression of purple, green, and variegated leaves.
Green leaves with spicy lemon flavor.
Thai basil with high resistance to downy mildew.
Attractive, fern-like cilantro for baby-leaf production.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Eye-catching green leaves with red undersides.
Our slowest-bolting dwarf dill for containers and small spaces.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Brussels Winter type with dark green leaves.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Semi-compact Genovese, highly resistant to downy mildew.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Standard bunching dill.
Shiny green leaves, sweet-spicy flavor.
Leafy herb with bold celery flavor.
Bright lemon flavor and distinctive red veins.